This is my latest and greatest version of gluten free pita bread. It’s easy to make on a baking sheet versus the pizza stone that I used in my first Gluten Free Pita Bread Recipe (which some people had trouble with). In this recipe, you may use dairy or dairy-free ingredients. They are soft and delicious!
Variations:
Add either 1/8 to 1/4 teaspoon garlic powder or 1/2 teaspoon onion powder for flavor.
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How long to bake?
Hi Karen,
Sorry about that! I just added the missing instructions for dividing the dough into four equal pieces and baking on two different shelves and for how long (10 minutes on the bottom and 10 minutes on the center shelf).
Carla