Gluten Free Plum Sauce

Ingredients:

• 2 teaspoons extra virgin olive oil (or the oil of your choosing)
• 1/2 cup yellow onion, minced
• 1 large clove garlic, minced
• 2 cups ripe, fresh red meat plums, peeled and cubed (about 4 medium/large size plums)
• 2 Tablespoons apple cider vinegar
• 2 Tablespoon agave nectar / syrup (or simple syrup)
• 1/2 teaspoon crushed red pepper flakes (or 1/4 teaspoon red hot chili oil
• 1/2 teaspoon ground ginger
• 6 additional Tablespoons agave syrup

Instructions:

1. Add olive oil to a medium size sauce pan and preheat on medium heat.
2. Add onion and saute until the onion is tender; add garlic and cook for one minute.
3. Add plums vinegar, 2 tablespoons agave, red pepper flakes and ginger powder; stir; and bring to a boil.
4. Cover and reduce heat to low; cook until plums are very tender and mushy, about 30 minutes or so.
5. Remove from heat and add mixture to a blender or food processor; pureé.
6. Add mixture back to pan or a bowl and add the the additional 6 tablespoons of agave syrup and stir.

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