I went to my favorite Italian restaurant that caters to those on a gluten-free diet and they made up something special for me, along with their delicious roasted red pepper mashed potatoes! Ever since I have been meaning to create my own recipe. These can be made dairy-free by using a butter or margarine substitute, however, I used butter on mine. I thought my husband who likes to eat American style, meat and potatoes, may not enjoy these gluten free roasted red pepper mashed potatoes over regular mashed potatoes, but he did! And it is now our new fave! I hope you enjoy them, as well!
Whip these mashed potatoes up in a food processor if you like them starchy or in a mixer for fluffy. Either way, their the most flavorful mashed potatoes you'll ever taste!
Ingredients:
Instructions:
Tips
You can add in about 3-4 tablespoons of your favorite dairy, as well: cream cheese, sour cream or Greek yogurt. Just make sure they are a gluten-free brand. Philadelphia cream cheese, Daisy sour cream and FAGE Greek yogurt are gluten-free.
When using an electric mixer these come out drier. You may wish to add a couple tablespoons of milk, milk substitute, water or chicken broth.
When using a food processor they came out pasty (more starchy), which I love; tastes rich and creamy! I always use my food processor, as guests rave about them when made this way. Ensure you cook the peppers long enough so that they are pliable (bendable). If not, you can oil to them and zap them in microwave on high for about a minute. I like to make them a day ahead of time and then zap rewarm them. You could even sauté them in a pan of oil so that the microwave does not remove their nutrients.
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Wauw... really delicious - I wanna make this for dinner..