If you’re tired of flavorless bread, but you don’t want heavy whole-grain bread, this gluten free teff bread recipe is perfect. You can make this recipe in your oven and have soft gluten-like bread for sandwiches or toast. It’s sort of sweet, similar to pumpernickel, and you’d never know this bread is gluten free.
Watch the Video to check out its texture!
For Egg-Free: To make this bread egg-free, replace each egg with 2 tablespoons liquid from a can of cannellini beans plus 1 tablespoon additional fat (butter, margarine, hydrogenated palm oil, etc).
Hard, Dark Edges: If any of the top edges become too hard or brown, you can use a microplainer or grater to grate it right off and baste with butter or margarine to soften.
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Hi Carla! Have you ever tried this bread on a bread machine? Or, are there any adjustments that you would suggest to make it on a bread machine? Thank you!! LOVE your recipes!!🤗💖🤩
Tere,
The baking powder makes a light, large loaf. It may not fit in a bread machine. You could try 3/4 of a recipe on a gluten free setting.
Let me know if you try it.
Carla