Recently, I made a chicken dish with brown gravy that tasted like stuffing/dressing. My husband and I loved it! I made the same gluten free gravy for Thanksgiving. I used a combination of dry and fresh herbs, but you can use all of one or the other. However, the flavor of ground thyme is difficult to substitute.
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Gluten Free Thanksgiving Gravy
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Makes 2 - 3 cups gravy
A creamy gluten free gravy that you can serve at Thanksgiving or any time of the year.
Ingredients:
2 teaspoons olive oil
1/2 cup chopped yellow onion
2 teaspoons olive oil
1/2 cup chopped yellow onion
1 tablespoon freshly chopped sage (or dried)
1 teaspoon ground thyme
4 cups gluten free chicken or turkey broth
1/2 teaspoon apple cider vinegar
1/2 cup brown (or white) rice flour
3/4 cup water
1 tablespoon heavy cream (optional)
Salt and pepper, to taste
1/8 teaspoon or more Kitchen Bouquet or Gravy Master, to your liking for color
Instructions:
Preheat a large, deep skillet or saute pan. Add oil and swirl around to the bottom of the pan.
Add onion, sage, and ground thyme, saute until translucent, 7 minutes, stirring occasionally.
Pour in the broth and vinegar, stir and simmer at least 15 minutes.
Increase temperature to medium-high and bring to a boil.
While the broth is coming to a boil, whisk together flour and water in a bowl. Pour into broth mixture slowly while constantly whisking. Remove from heat and stir in cream, if using.
Add Kitchen Bouquet or Gravy Master to your liking for color.
Serve over chicken, turkey, mashed potatoes, stuffing, rice, and more.