This gluten free sweet potato recipe was made from an error. My husband went grocery shopping. Big mistake! Huge! I asked him to pick up some sweet potatoes for my mashed sweet potato recipe and neglected to tell him I wanted the red ones. He came back with yellow sweet potatoes, a cross between a regular potato and red sweet potatoes or yams. The yellow ones are not as sweet and I could not use them in the recipe I had in mind. I had to find a use for them. Oh well, yet another challenge for a new recipe, gluten-free, of course!
You can mash sweet potatoes, fry them, make au gratin potatoes or any other regular potato recipe of your choosing, though it will be just a tad sweet. You can follow any yam recipe, as well. I elected to mash them but to dress them up a bit. I hope you like this recipe. I served it with a nice beef roast.
Yellow sweet potatoes make wonderful mashed potatoes when seasoned correctly, and they're lower in carbs than regular potatoes. May be made dairy-free.
Ingredients:
Instructions:
Tips
Allergens will vary depending upon the cheese and milk you use. Many vegan cheese contain soy; some spreads contain corn, etc.
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