Quite a bit of research went into creating this gluten-free zucchini bread recipe to get this recipe just right. Most gluten free quick bread recipes (breads using leavening agents to enable immediate baking, rather than allowing to rise), allow you to interchange the fruit vegetable or puree you use, except for zucchini bread recipes. Zucchini contains quite a bit of liquid. Therefore, you either need to lessen the other liquids in the recipe or squeeze out much of the liquid in the zucchini. Instead, I began with my banana bread recipe, and opted to add additional flour. This gluten free zucchini bread recipe was made with my own blend of gluten free cake flour. I link to it below. Enjoy!
I love to hide veggies in any recipe I possibly can, but this one is a no brainer. Have your cake, and your veggies too!
Ingredients:
Instructions:
Tips
If you are on a nut-free diet, instead of walnuts you may use chocolate chips.
If you like this gluten free zucchini bread recipe, try my Gluten-Free Banana Bread Recipe.
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Do you have a chocolate version of this? I tried just subbing out the GF Flour blend cup for cup in my Chocolate Zucchini Bread recipe and it is so crumbly it isn't worth eating. You have to use a bowl and spoon! This was not with you GF flour mix or adjustments.
Alannah,
Here is my Gluten Free Sugar Free Zucchini Bread Recipe. I hope that works for you. It calls for my homemade self rising flour blend containing baking powder and baking soda.
Carla
well do i have a story.....
i made this bread but did not use your flour, instead just using Glutino. it was half done baking when i noticed that it was not rising AT ALL. i figured this was probably the flour. desperate, i pulled the half baled product out of the often and added a tablespoon of baking powder and stirred it into the half cooked blob. i put it in a new pan, and when it finished baking it was fine! it was GREAT even!!!
miracles do happen!
Catherine,
That's awesome that you saved a near disaster. The flour blend recipe that I use is linked in the ingredient list which contains baking soda and baking flour. I am glad you enjoyed it!
Carla
I was wondering if i could replace the GF Cake flour blend with GF All Purpose flour (robin hood brand is what i am thinking)??
Melissa,
I have never used that brand of flour and have no idea what it contains. My gluten free cake flour blend contains superfine rice flour which bakes up with close to gluten all-purpose flour results; therefore, I highly doubt that robin hood brand will work the same, not to mention my blend is self-rising (contains baking soda and baking flour).
Carla
Email feedback:
"I am new to gluten free recipes. I tried your gf zucchini bread and it was delicious! Thank you for sharing. I have passed your website address along to 3 others thus far!"
~D.
I recently made this zucchini bread & it was outstanding! I have tried other flour mixes & other recipes & they weren't anywhere near as luscious as this moist bread is. It stays moist too for quite a few days if it lasts that long!
what do I do with the applesauce and milk?
Hi!
I've been looking for a gluten free zucchini butterscotch bread recipe. If I was going to add butterscotch to this recipe, would I need to adjust it in any way?
Joanne,
I apologize for not responding earlier. I must have been interrupted and then it skipped my mind.
If you plan on using packaged butterscotch pudding I suggest you follow any of the gluten recipes online and then instead of using all-purpose flour and baking soda, and/or baking powder, use my all-purpose gluten-free flour blend (linked above). You may wish to add 2 Tablespoon of oil to prevent an overly crumbly cake. It should work out perfectly!
Good luck!
Carla
Hi Megan, I don't see how I missed the directions on the milk, but I added the applesauce to this recipe after I made it. It needs a bit more flavor, and I don't think a little extra moisture will hurt either, though it was moist already. With gluten-free cakes extra moisture makes left-overs much better and it freezes better this way, too. Please let us all know how it turns out for you!