My husband is the griller in our family, and I am the one that creates the marinade, this time for a gluten free chicken recipe. However, I have been doing more and more grilling myself, lately. While watching my favorite cooking shows, I have learned that all of the judges look for not only taste, but grill marks! I offer an easy way to make additional, attractive grill marks below, along with a wonderful honey mustard yogurt marinade.
A creamy, slightly sweet tasting grilled or broiled chicken breast recipe for summer time or all year round. And, of course, it's gluten free!
Ingredients:
Instructions:
Tips
You can also grill using a grilling pan on high heat, and make nice marks as well. My pan leaves circular marks. Or you could even use the broiling method. If you are looking for an appetizer, cut the chicken in bite size pieces and cook using a grilling pan. Kids enjoy this size, as well.
If you use raw honey, you'll need to melt the honey first before adding to the bowl.
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yummy