When you don’t want to worry about sugar crystals forming on the sides of a saucepan or having to use a candy thermometer, use your microwave! Whether you make this microwave caramel recipe corn-free or not, it is absolutely delicious! It’s so good, that one tin never made it to my neighbor’s house! (head down in embarrassment) Oh well! It’s a good excuse to make another batch!
This recipe is available to everyone.
Pour the caramel into the prepared pan; press in the walnut halves, if using. Refrigerate until firm and set.
Slice into squares or as desired. Wrap individual pieces in wax paper or place in small, individual baking papers.
*If you using corn syrup, the caramel will most like take a shorter time to cook.
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