If you ever have the opportunity, go to the Hyatt Regency in San Francisco’s Embarcadero area, order the garlic truffle fries at the Eclipse Kitchen and Bar. If not, make my copycat recipe below. I couldn’t find another recipe like it online. It really does just like theirs, scrumptious! They are best fries I have ever had!
Truffle Oil
If you’ve never used truffle oil before be sure to use white for this dish. Truffle oil is a finishing oil. So, don’t try to fry anything in truffle oil. You want to savor the scent as much as the oil. Without the scent of the oil, you won’t even know it’s there. Plus, truffle oil is too expensive to fry in.
Oven, Toaster Oven, or Deep-Fry
The thinner your baking sheet, the more your fries will brown. If you use a toaster oven, they will brown more. If you have a standard baking sheet and no toaster oven and want crispy, brown fries, deep-fry them instead. French fries don’t brown that much in the oven unless you broil them after they bake, which is definitely an option.
The photo represents deep-fried French fries. They would have become darker and crisper if I allowed them to fry longer. I like mine soft and my husband enjoys them darker and crispy. One night I got what I wanted and the other he did.
Dairy-Free
For a dairy-free version, you can replace the Parmesan with a mixture of cashew butter and nutritional yeast flakes. Then sprinkle on a little Follow Your Heart dairy-free cheese. Daiya makes dairy-free cheese too.
This recipe is available to everyone.
Preheat the oven to 425ºF, toaster oven to 400ºF, or deep-fryer to 375ºF. If using an oven or toaster oven, coat the potatoes in oil and transfer to a baking sheet. Bake until tender, 10 minutes or so in the toaster oven and about 20 minutes in a large oven. Toss the potatoes using a metal spatula halfway through cooking. If using a deep-fryer, add them directly to the hot oil and fry 10 - 15 minutes or until golden brown.
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