Peach Glaze or Peach Compote

Ingredients:

• 4 peaches, washed, peeled, pitted and cut into 1/4-inch pieces
• 1/4 cup sugar
• 1 Tablespoon water
• 1 teaspoon orange or lemon zest (optional)
• 1 teaspoon spice (optional for savory or spicy dishes)

Instructions:

1. In a medium sized saucepan, add the peaches and sugar, and toss. Pour in the water and stir until all of the sugar is wet. Bring it to a boil, lower heat, cover and simmer until the peaches are soft, about 4 minutes.
2. Using the back of a wooden spoon, smash the peaches against the sides of the pot. Optionally, leave the peach pieces whole, and use a s compote to serve along side dishes or in parfaits. Use your judgment to determine whether the sauce needs additional liquid. The long it cooks, the more the water evaporates. If using, add spices and stir to combine. Cook until the spices become aromatic.
3. If using as a glaze for cakes, pies, and tarts, strain the sauce using a colander.
4. Use to top cakes and coffee cakes or to baste chicken or pork.

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