Gluten Free Plum Barbecue Sauce and Steak Rub Recipes

Ingredients:

For the Steak Rub:
• 1 Tablespoon smoked paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon fresh ground pepper
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon dried mustard
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon ground ginger
• 1/2 teaspoon dried savory
• 1/2 teaspoon nutmeg
• 1/2 teaspoons sea salt (I used pink Himalayan sea salt)
For the Plum Barbecue Sauce:
• 1/2 cup Gluten Free Plum Sauce
• 1/4 cup gluten-free balsamic vinegar (I used Newman's Own Organics)

Instructions:

To Make the Steak Rub:
1. Whisk all together and coat steak with the rub (seasoned mixture).
2. Store in an airtight container in the refrigerator for at least 6 hours up to 24 hours.
To Make the Plum Barbecue Sauce:
3. Mix the 2 ingredients above together.
4. Remove steak from container and coat with mixture on all sides.
5. Preheat gas grill to medium-high. Cook steaks uncovered. If using a standard barbecue cook over medium coals, uncovered.
6. As an option, you can double this recipe and heat half in a sauce pan and thicken with a slurry of 1 1/2 teaspoons of corn or potato starch and 1 tablespoon water placed in the boiling sauce. Use it to top your steaks.

Tips

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