Gluten Free Agave Popcorn Balls

Ingredients:

• 3 cups plain popped popcorn*
• 1/4 - 1/3 cup agave syrup
• 1/4 teaspoon white vinegar
• 3-5 shakes fine sea salt
• 1/4 teaspoon vanilla

Instructions:

1. In a small sauce pan add all ingredients except for the cooked popcorn. Heat over medium heat and stir until it comes to a boil. Cook until it reaches about 240°F. Depending upon which brand of sea salt you use, it may not dissolve. Allow the mixture to cool a bit.
2. Place the popcorn in a bowl.
3. Pour the syrup over the popcorn and gently toss with a spoon or knife. Be careful not to over stir or you will end up with mushy, broken popcorn.
4. Refrigerate until it cools enough to handle without sticking to your hands..
5. Roll on a handful of popcorn on a clean, flat surface, forming compacted balls.
6. Store any left overs in a zip lock bag.

Tips

© Copyrighted 2009 - 2016. Wilkins Publishers. All rights reserved. All content, photos and images are copyrighted by us or their respective owners. You must obtain permission by their owners before using any of them.