If you like an occasional pork chop, but find them too dry, try my mother’s recipe. It’s naturally gluten-free. She used to call it, “Pork chop rice and gravy”. I like to call it that, too, but most people call it pork chop with red sauce. It is a very easy pork chop recipe with few ingredients. These are really tender pork chops. They are so tender you can break it up with a fork, especially the pork chops with a bone.
Ingredients:
Instructions:
Happy cooking!
Quote of the day: “Food is like clothing. Sometimes you need something new. Sometimes you just need to dress it up a bit.” – Carla Spacher
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