It’s not only trick or treat time for the kids, but us adults desire treats, as well. Imagine sweetened cream cheese, pumpkin, and graham crackers. What do you get? Pumpkin cheesecake! Then wrap them in chocolate and you get heaven in ball! Alternatively, instead of using ground gluten free graham crackers you can ground chocolate cookies. You can make these pumpkin cheesecake chocolates elegant by topping with candy pearls, drops of colored chocolate or another variety of chocolate, or dip the tops in a second color of chocolate. For the kids you can make them colorful by adding sprinkles, jimmies, etc. Or do a combination of both. Enjoy!
Pumpkin cream cheese filled chocolates. Create an elegant or fun presentation. Color white chocolate, and more.
Ingredients:
Instructions:
Tips
*For corn-allergies: Philadelphia brand cream cheese contains xanthan gum, therefore, is not corn-free. Most powdered sugars contain cornstarch. Trader Joe's organic brand is made from evaporated cane juice and contains tapioca starch instead of cornstarch.
Before the first coat of chocolate cools, top with jimmies, candied pearls, or desired decorations, if desired.
To add the dot of chocolate on the top using a ketchup or mustard squeeze bottle is helpful. Wilton also makes confection squeeze bottles.
You can also make the dots on top of parchment paper in advance, and add them to the freshly dipped chocolates.
If you desire to color white chocolate, add food coloring once chocolate is melted. Many white chocolates do not color well. Wilton's makes chocolates specifically for this purpose.
If you're making homemade graham crackers, you can add a bit of pumpkin spice, if desired.
If using chocolate cookies, you may either make homemade ones or purchase Pamela's Extreme Chocolate Simple Bites.
Note: the longer the candies sit, the softer the cookies inside become.
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