Gluten Free Sauteed Napa Cabbage

Ingredients:

• 1 Tablespoon extra virgin olive oil
• 1 head Napa cabbage
• 2 - 3 cloves garlic, minced
• 1 teaspoon ginger powder
• 2 Tablespoons filtered water
• 2 teaspoons tapioca starch
• 4 Tablespoons gluten free Soy or Tamari sauce (or Gluten Free Soy Free Soy Sauce)
• 2 Tablespoons white or rice vinegar
• 3 scallions (green onion), thinly sliced and then coarsely chopped

Instructions:

1. Preheat a deep skillet or pot with olive oil.
2. Add cabbage and cook until just a few pieces begin to brown.
3. Remove from pan and set aside.
4. Add a tiny bit more oil and allow to heat.
5. In a small bowl, whisk together tamari sauce, water, tapioca starch vinegar and powdered ginger; set aside.
6. Add garlic to pan and saute until just almost golden brown.
7. Add liquid and cook for about 1 minute.
8. Add cabbage and green onion and stir until all is coated.
9. Serve over rice. You can add in any type of meat, if you desire. You can even add in left over roast, chicken, steak, etc.
10. Top with raw, sliced green onion.
11. Serve immediately. When thickening sauces with cornstarch or tapioca starch the thickening does not last if reheated.

Tips

© Copyrighted 2009 - 2016. Wilkins Publishers. All rights reserved. All content, photos and images are copyrighted by us or their respective owners. You must obtain permission by their owners before using any of them.