Shirataki Noodle Soup

Ingredients:

• 1/2 Tablespoon sesame oil
• 1/8 cup or 2 Tablespoons yellow onion, chopped finely
• 1/2 cup celery and leaves, chopped finely
• 1 teaspoon gluten-free low-sodium tamari or soy sauce (San-J tamari sauce is gluten-free); or use Coconut Aminos (soy-free); or Soy-Free Soy Sauce Substitute Recipe.
• 1/4 teaspoon ground ginger or a little fresh grated ginger
• 2 cups gluten-free low sodium chicken broth
• 1 package (7.05 oz.) shirataki noodles
• 1 grilled chicken breast, torn into bite size pieces
• Pepper, to taste

Instructions:

1. Preheat medium size pot with with sesame oil.
2. Add onion, celery (and fresh ginger, if using). Saute for about 3 minutes. Leave the celery a little crunchy. It adds a nice texture and will cook a little more once the broth is added.
3. Add broth, soy sauce and ginger.
4. Cook for about 5-10 minutes, giving the noodles a chance to absorb some of the flavors and vegetables have reached their desired tenderness.
5. You may cut the noodles up before or after serving.
6. Serve warm.

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