Gluten-Free Steak Marsala with Onion and Mushrooms

Ingredients:

• 1.4 lbs. beef top sirloin steak
• 1/4 cup dried mushrooms
• 1/3 cup Marsala wine
• 1/3 cup chicken broth
• 1 teaspoon garlic, grated
• 3/4 cup yellow onion, thinly sliced
• Extra virgin olive oil, for frying
• 2 Tablespoons butter, for sauce
• 1 1/2 teaspoons potato starch
• 3 teaspoons filtered water

Instructions:

1. Allow steak to reach room temperature to ensure even cooking.
2. Soak mushrooms in a mixture of broth and wine.
3. Brown steaks on both sides on medium high to high heat. Cook each side on medium heat until it reaches the desired temperature; remove from heat and keep steaks warm.
4. In the same frying pan, melt butter, sauté onion and when almost translucent add in garlic and sauté about 1 minute. Add mushrooms mixture and sauté for about another 2 minutes.
5. In a bowl or cup, combine water and potato starch; shake until well blended.
6. Bring sauce to a boil; add flour mixture to the pan and stir.
7. Pour over steaks and serve warm.

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