Sabayon is French for a light, whipped custard containing sweet wine or champagne. In Italian it is called zabaione. You can become extremely creative with this dessert. I added some caramelized fruit and topped it creme brulee style. You can use fresh fruit, but when not in season, canned peaches will do or a little pie filling. Below, I have shared the recipe as well as the different sweet sparkling wines you can use in this naturally gluten free sabayon creme brulee. It’s a perfect dessert to serve to those who are gluten-free when you’re not, as it doesn’t call for any special ingredients.
Champagne sabayon, a whipped custard containing slightly sweet champagne or wine topped with a creme brulee crust.
Ingredients:
Instructions:
Tips
Look for the following European words which describe sweet dessert wines/champagnes: Demi-Sec, Amabile, Semi Secco, Doux, Dolce/Dulce, and Moelleux.
If you would like to create a bit stronger wine flavor and alcohol content, reserve 1/2 cup of wine to add along with the cream.
Fruit ideas: cherries, peaches, nectarines, apricots, apples
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