In preparation for the upcoming holidays, I have begun my recipe development of new gluten free appetizers. During the holidays I tend to make rich, fattier appetizers, but I thought I’d go a bit healthier for a change. One can only tolerate plain vegetable platters for so long. This is my fancier version of a vegetable platter, with a bit of an Italian flair. It calls for zucchini slices, ricotta cheese, and basil. It makes a wonderful compliment when you’re serving other Italian dishes. Though it makes a beautiful presentation either way. In addition to this recipe, my most popular appetizers are Easy Gluten Free Pepperoni Appetizers where you can substitute the pepperoni for any gluten free luncheon meat; and Baked Honey Chicken Wrapped in Bacon appetizers. I have 34 recipes in my Gluten Free Appetizers category which you may also find useful.
A fairly easy, yet elegant zucchini appetizer stuffed ricotta, pine nuts and basil. - almost pesto in itself!
Ingredients:
Instructions:
Tips
You may use the peeled zucchini for backups if you run out. Slice them and set them aside.
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