Sugar Free Gluten Free Pancakes – Almond Flax

Ingredients:

• 3 Tablespoons flax seed meal
• 2/3 cup water
• 2 large organic eggs
• 3/4 cup almond milk (or 2/3 cup water + 12 soaked almonds, blended)
• 3 Tablespoons grape seed oil or cooking oil
• 1 Tablespoon pure vanilla extract
• 2 1/4 cups almond meal
• 3/4 teaspoon baking soda
• 1 1/2 teaspoons gluten free aluminum free baking powder
• 1/4 teaspoon sea salt
• 1/2 teaspoon stevia* (I use Stevita brand.)

Instructions:

1. In a medium sized bowl, add your dry ingredients; whisk; and set aside.
2. Add 2/3 cup water and flax seed meal to the bowl of your mixer. Whip until it achieves the consistency of no-whipped egg whites.
3. Add the oil, and mix again, just until incorporated. Add your eggs, and mix again. Add milk and water mix again. Finally add the vanilla and mix.
4. While your mixer is running on medium-low, slowly pour in the almond meal mixture and scrape sides as needed.
5. In a preoiled, preheated skillet, pour 1/4 cup of batter for each pancake; cover and cook for 5 1/2 minutes (250-260F). Flip over each pancake and cook 1 minute.
6. Serve topped with warm cinnamon applesauce.

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