Savory enough for adults with enough sweetness to please the kids, this gluten free meatloaf will please all. My husband grew up on a Kid-Friendly Meatloaf Recipe which contains ketchup. I’m trying to get him away from all of the salt that ketchup contains. mainThis is it! It’s sweet without too much salt. I love it! As a kid, I hated my mother’s meatloaf, but fell in love with mother-in-law’s ketchup-oatmeal version. I’ve been allergic to tomatoes for years and had to give it up. Now this is one you can sink my teeth into. The flavor remains even between two thick slices of bread. In addition, it’s so moist.
A scrumptious , moist gluten free meatloaf that is a little sweet as well as savory. Add a bunch of pepper to make it spicy, if desired. I'm thrilled this recipe!
Ingredients:
Instructions:
Tips
*For Bread Crumbs:
You can make Homemade Gluten Free Breadcrumbs or purchase them already made. I tend to use the saved bread crumbs from the many loaves of bread I bake and slice. (Allergens will vary depending upon the type of bread crumbs you use.)
**Kids Version:
For kids who do not enjoy onions, try adding onion juice instead of onions. Just omit the chicken broth. If you use chicken bouillon paste such as Better Than Bouillon, omit the water and mix it with the onion juice.
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