Tropical Traditions sent me some of their gluten free millet (actual grain, not flour). It is certified organic, hulled millet (a whole grain). I grind it into a flour in my coffee grinder and have used it in making gluten-free bread and even throw a little in my morning protein shake, but leave it a little coarser. I feel really good about using freshly ground millet grain, versus millet flour because it provides more nutrients compared to flour which has just been sitting there for who knows how long. If you’d like an opportunity to try Tropical Traditions gluten-free millet, enter the giveaway below which is sponsored by Tropical Traditions.
Gluten free millet is also great in cooking. You can use it as a substitute for rice, or cream it like mashed potatoes. Per Whole Foods website, it is a good source of magnesium, making a heart healthy alternative; manganese; and phosphorus for helping to develop and repair tissue. In addition, because all whole grains are high in soluble fiber, they help to lower the risk of Type 2 Diabetes. For more information on the health benefits of millet, see Millet on Whole Foods website.
THE GLUTEN-FREE GIVEAWAY
Prize
Two (2) lucky winners each will receive the following:
How to Enter and Ways of Entering Additional Times
What you should know
Disclaimer: Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.
And the winners are…
Jean Layton and Emily N.!
Congratulations to Jean and Emily!
Both winners have until 11:59pm PST on September 7, 2011 to reply to the winner’s notification email to supply us with their U.S. shipping address and phone number. If they do not respond within that period of time, a new winner(s) will be chosen.
Winners were chosen at random using random.org.
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