Without the use of dairy free cheese substitutes or a super-powered blender, you can create gluten free dairy-free cheesy vegan nacho sauce using vegetables as a base. The best part about this sauce is that it doesn’t harden like real melted cheese. It keeps its creamy consistency throughout your munching experience. It’s yummy too!
Add the remaining ingredients (dairy-free milk, nutritional yeast, cashew butter, tomato paste, smoked paprika, onion powder, garlic powder, and salt and puree until smooth.
*You can also use peeled, cubed, boiled, and mashed Yukon (gold flesh) potatoes for a creamy consistency, but squash is healthier. You can even try using half of each. Potatoes especially work well for those without a blender.
**Omit tomato paste for nightshade-free.
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