Watermelon Sundae

Of course, this watermelon recipe can be made in a bowl or atop a with gluten-free ice cream cones or regular. If using a cone you can decorate the cone’s top edge with frosting or whipped cream. I’m fresh out of my Goldbaum’s gluten-free ice cream cones. I gave them all to my grandkids. However you can have more ice cream in a bowl, which is what I enjoy the most! This not only makes a great 4th of July recipe, but a nice cool treat all summer long. I had so much fun making this! I’ve never scooped such a large watermelon ball before, but it was very easy. It’s no different than scooping out smaller ones. Get that scooper and dive in! And again, happy 4th of July!

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Watermelon Sundae

Yield: 4-6 Serverings

A refreshing ice cream sundae with watermelon, decorated for 4th of July, Memorial Day or any hot day!

Ingredients:

1 quart gluten free ice cream, gluten free sherbet or Gluten Free Frozen Yogurt (dairy-free, if needed)
6 scoops seedless watermelon
1/2 cup Cream Cheese Frosting, White Frosting or Sweetened Whipped Cream or non-dairy topping

Instructions:

Add ice cream to cone or 6 - 8 ounce bowsl; fill to the top. If you desire, only fill half way, add a layer of your favorite ice cream sauce and fill with ice cream the rest of the way.
Add watermelon scoop to top.
Pipe frosting or sweetened whipped cream around the top edge and a larger one on top.
Top with a blueberry, if desired, and serve immediately.

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See below for more watermelon recipes:

Fresh Watermelon Martini
Watermelon Stars
Watermelon Smoothie