Beat air into rich chocolate ganache and you have an amazing frosting. Whipped chocolate ganache frosting is great when used to frost cupcakes and cake. However, you may use it as a filling for cupcakes, cakes, and pastries, even ice cream sandwiches. It’s an easy chocolate mousse recipe too! This is something any chocolate lover would appreciate and it’s so easy to make
The Secret Additions!
This recipe is different than other chocolate ganache recipes. I finally realized that most chocolate ganache recipes were missing an ingredient and didn’t have enough of another. The missing ingredient? Salt! Just add a two to three shakes of salt as well as lots of vanilla, and it adds so much flavor!
Is Whipped Ganache Too Rich?
Realize that even whipped chocolate ganache firms up some. So, your desserts will be super rich. Try adding a little more whipping cream to use whipped chocolate ganache as a cake filling. The moisture helps prevent that “Got milk?” feeling.
The Cake in the Photo
The cake in the above photo is the Gluten Free Chocolate Buttermilk Cake Recipe. I made a four layer cake (doubled the recipe and cut both cakes in half).
How to Memorize This Recipe
The best way to memorize this recipe is to remember the ratio of the ingredients. Use 2 parts chopped or small pieces of chocolate to 1 part heavy whipping cream. For each cup of chocolate, add 1 teaspoon pure vanilla extract.
Type of Chocolate
You can use chocolate chips/morsels, but mini chips melt faster. Choose chocolate you enjoy eating. However, if you use inexpensive chocolate that doesn’t have much flavor, using the 2 teaspoons of vanilla and a little salt in the below recipe tastes delicious.
Allergens
Be sure to read your chocolate label to watch for any ingredients you may not tolerate such as soy, etc.
Frost and fill your cakes with this delicious and more flavorful than ever
whipped chocolate ganache frosting. Also, serve as a mousse or freeze like ice
cream.
If you wish to frost and fill a 10-inch cake, please double the recipe.
I made a single recipe, which I used for the filling. Then, I made a separate batch later on, which I used to seal the cake before covering with gluten free fondant.
Beat air into rich chocolate ganache and you have an amazing frosting. Whipped chocolate ganache frosting is great when used to frost cupcakes and cake. However, you may use it as a filling for cupcakes, cakes, and pastries, even ice cream sandwiches. It’s an easy chocolate mousse recipe too! This is something any chocolate lover would appreciate and it’s so easy to make
Is Whipped Ganache Too Rich?
Realize that even whipped chocolate ganache firms up some. So, your desserts will be super rich. Try adding a little more whipping cream to use whipped chocolate ganache as a cake filling. The moisture helps prevent that “Got milk?” feeling.
The Cake in the Photo
The cake in the above photo is the Gluten Free Chocolate Buttermilk Cake Recipe. I made a four layer cake (doubled the recipe and cut both cakes in half).
How to Memorize This Recipe
The best way to memorize this recipe is to remember the ratio of the ingredients. Use 2 parts chopped or small pieces of chocolate to 1 part heavy whipping cream. For each cup of chocolate, add 1 teaspoon pure vanilla extract.
Type of Chocolate
You can use chocolate chips/morsels, but mini chips melt faster. Choose chocolate you enjoy eating. However, if you use inexpensive chocolate that doesn’t have much flavor, using the 2 teaspoons of vanilla and a little salt in the below recipe tastes delicious.
Allergens
Be sure to read your chocolate label to watch for any ingredients you may not tolerate such as soy, etc.
Frost and fill your cakes with this delicious and more flavorful than ever
whipped chocolate ganache frosting. Also, serve as a mousse or freeze like ice
cream.
If you wish to frost and fill a 10-inch cake, please double the recipe.
I made a single recipe, which I used for the filling. Then, I made a separate batch later on, which I used to seal the cake before covering with gluten free fondant.
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