Gluten Free Tortilla Soup with Chicken

I have never made tortilla soup before now, but this was absolutely delicious, per my recent guests. It’s unfortunate that I cannot have tomatoes, but my hubby is always willing to be my taste-tester. Enjoy this gluten free tortilla soup recipe along with other Gluten Free Mexican Recipes. Continue reading

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Gluten Free Baked Macaroni and Cheese Italian-Style

This gluten free baked macaroni and cheese is basically a ziti recipe, but I can’t find any gluten free ziti pasta (straight tubular noodles, usually with grooved lines). So, I just renamed it, especially for those who are not familiar with Italian food. This is my go to recipe for unexpected guests. Sometimes I serve it the first day that my holiday guests arrive, as well. I’m usually too busy and exhausted to cook after cleaning the house and making sure everything is perfect. For guests, I use my Authentic Spaghetti Sauce Recipe which contains beef stew meat and Italian sausage. I always keeps some in the freezer. The dish in the photo below contains marinara sauce (tomato-based sauce without meat). I either make plain macaroni and cheese for myself, in a separate dish or add some pureed red bell pepper sauce since I am allergic to tomatoes. I hope you enjoy this recipe as much as my guests have. Continue reading

Posted in Corn-Free, Gluten Free Italian Recipes, Gluten Free Recipes, Gluten-Free and Dairy-Free Recipes, Gluten-Free Dairy-Free and Egg-Free Recipes, Gluten-Free Egg-Free Recipes, Gluten-Free Kids, Gluten-Free Yeast-Free Recipes, Main Dishes, Nut-Free, Soy-Free | Tagged | Leave a comment

Beets and Citrus Arugula Salad Recipe & Dressing

I enjoy making and eating this arugula salad recipe due the zesty flavor of arugula. You do not need a lot of seasonings when you use arugula. Arugula pairs well with citrus as it does with other fruit, nuts and seeds. Enjoy this refreshing salad. It is naturally gluten-free as long as you are sure to use gluten-free fruit when using canned. Continue reading

Posted in Casein-Free, Corn-Free, Gluten Free Recipes, Gluten Free Salad and Dressing Recipes, Gluten-Free and Dairy-Free Recipes, Gluten-Free Dairy-Free and Egg-Free Recipes, Gluten-Free Egg-Free Recipes, Nut-Free, Soy-Free, Vegan Gluten Free Recipes, Vegetarian | Tagged | Leave a comment

Gluten Free Chicken Casserole with Mushrooms and Rice

I made this gluten free chicken casserole in an attempt to replace a similar recipe I used to make using Campbell’s Soup Golden Mushroom Soup. I am allergic to tomatoes now, and cannot use the soup for that reason as well as its gluten content. I hope you enjoy this recipe. I enjoy its flavor and because it is almost a one dish recipe. (You still have to saute the onions in a separate pan.) Bon appetite!  Continue reading

Posted in Gluten Free Chicken Recipes, Gluten Free Recipes, Gluten-Free and Dairy-Free Recipes, Gluten-Free Dairy-Free and Egg-Free Recipes, Gluten-Free Egg-Free Recipes, Gluten-Free Kids, Main Dishes, Nut-Free | Tagged | 4 Comments

Gluten Free Red Velvet Milkshake

When you want a gluten free dessert for one (or more) think milk shakes. When you also have a craving for red velvet, think red velvet milkshake! Deliciousness at its best and so easy and fast to make! Continue reading

Posted in 4th of July Gluten Free Recipes, Christmas, Desserts, Gluten Free Holiday Recipes, Gluten Free Recipes, Gluten Free Valentine's Day Recipes, Gluten-Free Yeast-Free Recipes, Ice Cream, Kids, Nut-Free, Soy-Free | Tagged | Leave a comment

Gluten Free Tomato Basil Bread Recipe

If you are serving Italian food, this gluten free tomato basil bread recipe will make the perfect addition. It is very light in tomato flavor with a light to moderate basil flavor. However, when toasted and smothered (or lightly spread) with Fresh Garlic Butter, it is amazing! To make a zesty version, see below for the “Tips” section. This bread is also light and soft and would make an amazing sandwich bread. Continue reading

Posted in Bread, Corn-Free, Gluten Free Italian Recipes, Gluten Free Recipes, Gluten-Free and Dairy-Free Recipes, Nut-Free, Soy-Free | 2 Comments

Garlic Butter Recipe

9269After going out to dinner recently, I decided to make my husband what he doesn’t get too often at home, homemade garlic bread. I had one of my latest bread experiments turn out a little flavorless; therefore, this was the perfect opportunity to make this garlic butter recipe. I’m usually in a hurry and use garlic powder, but this time I used fresh. What a huge difference! This is the best garlic butter we’ve ever tasted. Enjoy! (If you desire to check out the bagel in the photo, see it at Gluten Free Bagel.)

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Garlic Butter Recipe

Rating: 51

Yield: Enough for 10 slice of bread

Garlic Butter Recipe

You've never really had garlic butter until you've tasted this recipe. The use of fresh garlic is the only way to go! Use it to flavor bread or side dishes. It not only flavors meat but assists in browning.

Ingredients:

  • 1 stick unsalted butter, slightly softened
  • 1 large cloves garlic, thinly sliced
  • Salt, to taste
  • Ground white pepper, to taste (optional)

Instructions:

  1. Slice butter into 8 to 16 pieces and place in small food processor.
  2. Add garlic slices, and sprinkle a small amount of salt and white pepper on top.
  3. Blend until fluffy and transfer to a small dish to use as needed. Use to flavor toasted bread, bagels, pasta, rice or potatoes.
http://glutenfreerecipebox.com/garlic-butter-recipe/

Posted in Corn-Free, Easy, Gluten Free Condiments Recipes, Gluten-Free Egg-Free Recipes, Nut-Free, Soy-Free, Sugar-Free | Tagged | Leave a comment

Apricot Cherry Gluten Free Streusel Coffee Cake Recipe (or Tart)

Last month, I used my butter cake recipe to make this beautiful gluten free streusel coffee cake recipe. I just added fresh fruit and streusel topping. Instead of using my usual Gluten Free All Purpose Flour Blend Recipe in the topping, I used my Self-Rising Cake Flour Blend Recipe. It created a higher rise and lighter topping. If you prefer, you can use the same flour as you do in the cake. In addition, you can create a tart instead of a cake, omit the streusel and dust it with confectioners’ sugar (see the photo below the recipe.) Enjoy! Continue reading

Posted in Corn-Free, Desserts, Gluten Free Cake Recipes, Gluten Free Recipes, Gluten-Free Kids, Gluten-Free Yeast-Free Recipes, Nut-Free, Soy-Free | Tagged | Leave a comment

Savory Gluten Free Bars Giveaway – Slow Food for Fast Lives

This is a giveaway for many gluten free certified bars in savory flavors. Read the review the review I wrote at Slow Food for Fast Lives Review. There you will discover a list of ingredients, how safe the bars are for those with an intolerance to gluten or who have celiac disease. Then enter this giveaway to win 24 free gluten free bars. Good luck! Continue reading

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Slow Food for Fast Lives Gluten Free Bars Review

The new craze is savory flavored snack bars. Why not!? We eat them constantly as meal replacments, and honestly too much sugar is not the greatest thing for our bodies, in any form. Instead learn about and try the new bars from Slow Foods for Fast Lives in my review. Then stay tuned in on Wednesday, September 10 for the giveaway where we’ll be giving away $60 worth of bars! Enter through October 9, 2014. Continue reading

Posted in Gluten Free Product Reviews, Gluten Free Products | Tagged | 2 Comments