As part of my 12 Days of Gluten Free Giveaways, I would like to share with you one of my favorite gluten free products, Simply Shari’s Gluten Free Cookies. They are known for making the best shortbread cookies around, with or without gluten.
On the third day of Giveaways, one of my favorite manufacturers is offering to you, a chance to win…
3 bags of each flavor of Simply Shari’s Gluten Free Cookies in Lemon Shortbread, Almond Shortbread, Original Shortbread, and Chocolate Chip (12 bags in all). Continue reading
As part of my 12 Days of Gluten Free Giveaways, I would like to share with you one of my favorite gluten free products, 1000 Gluten-Free Recipes by Carol Fenster.
On the second day of Giveaways, Carol Fenster offers you,
2 copies of my favorite gluten free cookbook, 1000 Gluten-Free Recipes.
While watching Rachael Ray last week, I heard that Tavern On Third, a sports bar in New York, serves a deep fried peanut butter and jelly sandwich. It’s one of the specials during sports games. However, it’s not gluten free. They did not share their recipe, but I got right on it and created a gluten free version for you.
Over the next few weeks, I will be publishing 12 gluten free giveaways which represent manufacturers that carry some of my favorite gluten free products. Enter each giveaway by visiting any of the giveaways below by clicking on its link and read the instructions. Add this page to your browser’s favorites and then check back again for additional giveaways. Good luck! Continue reading
As part of my 12 Days of Gluten Free Giveaways, I would like to share with you one of my favorite gluten free products, Jovial’s Gluten Free Traditional Egg Pasta – Brown Rice Tagliatelle.
On the first day of Giveaways, one of my favorite manufacturers is offering to you, a chance to win…
1 Jovial Gluten Free Gift Basket. Continue reading
Panko breadcrumbs are Japanese-style bread crumbs made from the dough of bread without crust. As you can see in the below photo, panko is white, not toasted crumbs. I throw some gluten free panko crumbs into the batter I use for my Gluten Free Tempura recipe as it adds texture. I have used many of my gluten free bread recipes to make panko, but none of them have been as crispy as when I use Schar rolls. Check out this super simple recipe. Continue reading
Orangecello is an Italian delight. Serve it over ice, mix it with wine or champagne and serve as a spritzer, or add it your favorite cocktail. Make homemade orangecello with little effort. Cent’anni! (This is an Italian toast literally meaning “100 years” – wishing you to live 100 years.) Continue reading
If you’ve visited Italy recently, you may have seen chocolate pasta. It is one of the latest gourmet delights. While they were only sold in their gluten versions for quite some time, you can now purchase gluten free chocolate pasta. However, you can easily and inexpensively make your own. You do not even need a pasta machine to do so. Continue reading
Posted in Christmas, Desserts, Gluten Free Italian Recipes, Gluten Free Mother's Day Recipes, Gluten Free Recipes, Gluten Free Valentine's Day Recipes, Kids, Lunch, Main Dishes, Nut-Free, Soy-Free
Tagged gluten free recipes
I have been craving a good bread bowl, which I have not mastered yet. Instead of making my own, I used a gluten free ciabatta roll made by Schar. They are light and have a wonderful texture. Hallowed out, they make this gluten free breakfast cups simply amazing! The roll absorbs the egg mixture making extremely delicious and softer than they normally bake up. You must try these! Continue reading
Do you have a craving for a sweet or savory pumpkin treat? One of these 21 gluten free pumpkin recipes should meet your desires. You will find everything from soup to a plethora of desserts. Enjoy! Continue reading