Baked French Fry Recipe

Ingredients:

• 2 small peeled potatoes
• Gluten free olive oil spray

Instructions:

1. Preheat oven to 420° F.
2. Cut potatoes in half, length-wise.
3. Slice the halves, about 1/4 to 1/3" thick.
4. Cut the slices into french fry sized sticks, about 1/4 to 1/3".
5. As you are cutting them toss them in a bowl of filtered water and rinse several times prior to baking to remove some of the starch. This creates browner french fries.
6. Pat dry with sturdy paper towels or clean kitchen towel.
7. Add to baking pan or cookie sheet; spray with oil; toss to coat; and spray again.
8. Bake on center shelf in oven for about 20 minutes.
9. Once fries are tender, turn oven up to broil and cook until desired browning has been achieved.

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