This balsamic glaze flavors and dresses up just about any every day dish, from meat to vegetables to potatoes and rice dishes. You can make a double batch and keep it on your kitchen counter for future uses. I do not like the idea of using sugar on a dinner dish, but when I have guests that are not on a restricted diet I make an exception by making a balsamic reduction. Perhaps you will give this balsamic drizzle a try, too. Enjoy! My guests do!
Use it on barbecued, fried or broiled meat; vegetables; rice; potatoes; and more! It makes a great substitute for ketchup and dresses up the most boring meals.
An easy balsamic reduction, also known as balsamic drizzle, to top any gluten free dish you desire.
Ingredients:
Instructions:
Tips
I tried using agave syrup instead of brown sugar, but it did not taste good at all.
Serving Suggestions:
Drizzle over vegetables, meat, rice, etc.
Place on table in a creamer for easy pouring.
I have been buying Absolutely! Gluten Free original crackers for years and their cracked pepper…
Costco sells E&C‘s vegan/dairy free Heavenly Hunks oatmeal chocolate bites. I’ve perfected the recipe that…
Costco sells Heavenly Hunks, organic, gluten free, vegan/dairy-free, oatmeal chocolate bites that the gluten free…
- Easier Than Puff Pastry This delicious gluten free Parmesan pastry dough may be used…
Using the popular Gluten Free Raisin Cinnamon Rolls and Chocolate Ganache recipes, together was born…
While I have developed other gluten free corn bread recipes, this one is my favorite…
This website uses cookies.