My father came for a visit recently and he just loves homemade vanilla ice cream. I only like vanilla if has a topping, though. So, I had some fresh blackberries that were not very sweet. I sweetened them up a tiny bit by making an ice cream topping. It is made with fresh blackberries, a little organic blueberry fruit spread and agave syrup. It is not very sweet, but the fruity flavor combined with the sweetness of the ice cream is just perfect. I enjoyed it, as did my other guests.
An outrageously delicious gluten free blackberry sauce with a hint of blueberry for topping on pancakes, desserts, ice cream or fill crepes, and more.
Ingredients:
Instructions:
Tips
If you use agave syrup it makes the topping more runny. Add only 1 tablespoon fruit spread or pulsate less and leave the blackberries a bit chunky to avoid a thin sauce.
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