Looking for a recipe for blueberry jam without pectin? Look no further. As a bonus, know that by making one change to the jam you place on your toast or put in your sandwiches, you can lose weight. How? By making it yourself and making it sugar-free. If you’re not a sugar-free fan, you can make it with sugar just as easily, but by using the sugar-free substitutes that I suggest, it will taste just like sugar.
The best tasting blueberry jam no pectin required - whether you make it sugar-free or not.
*If you use a liquid sugar-free sweetener such as stevia, add enough to meet your tastes. You may need to reduce the water or add additional guar gum. When using granulated sugar, also add enough to meet your tastes. It will take longer for the crystals to dissolve, but keep stirring until they do.
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