One of my Facebook followers requested a recipe for a sweet and sticky chicken kebab / kabob marinade. Honey or…
I love chocolate turtles! I haven't had one since about 1999. Making these homemade turtles were fun, as this was…
While green beans are gluten free, not all brands of bacon are. I've been making this bacon and onion green…
Kimchi, also spelled kimchee and gimchi, is a fermented Korean side dish made of cabbage and other vegetables with a number…
I have only had chicken cordon bleu once in my life, a matter of fact, it was when I was…
Prosciutto is a popular Italian delicatessen cut of meat used in many popular main dishes such as Chicken Cordon Bleu.…
In my attempt to create more single-serve recipes, I recently tested out my small, inexpensive, ceramic waffle iron to make gluten-free quesadillas.…
A Mornay sauce is made up of a basic white sauce, bechamel, with added cheese. I thought I would share…
Pressure cookers went out of use decades ago, but for those of us who still own one, it's time to…
When Chobani sent me coupons for their amazing Greek yogurt, it inspired a few new recipes. To start the ball…
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