October is National Cookie Month! What a great excuse to make a batch, right? These gluten free cookies are scrumptious!…
Recent time spent with my grandchildren got me to thinking of my childhood. I remember eating pink caramel popcorn. Remember…
Who doesn't like au gratin potatoes, right? You can make this dish with milk, cream, half & half, a combination…
This recipe is written so that you can prepare the candied walnuts and dressing the day before you serve the…
Whenever we have company my guests really seem to enjoy my Chocolate Almond Brittle, aka English Toffee. I have a…
I was watching "Paula's Home Cooking" on The Food Network channel the other day, and Paula showed how to make…
Cannoli is a Sicilian dessert consisting of a crispy tube shell filled with sweet ricotta cheese filling. My aunt would…
My gluten free spaghetti sauce recipe is a bit of a modern version of the authentic Italian spaghetti sauce that my…
It's my hubby's birthday, and he has requested a gluten free cheesecake. His favorite desserts are chocolate; therefore, I topped…
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