Nature’s Path just came out with three flavors of their new Qi’a™ Superfoods Hot Oatmeal. Flavors include Creamy Coconut, Superseeds & Grains and Cinnamon Pumpkin Seed. I love the Superseeds & Grains because it has a bit of crunch. It contains rolled oats instead of quick-cooking oats like so many brands. They asked me to create a recipe using my favorite flavor for their Pinterest Oatmeal Month (January) contest and here it is, a gluten free vegan oatmeal raisin cookies. They are so good that when I made them (just before dinner), I ate three and couldn’t eat my dinner. It was one of those nights…eat dessert for dinner and a small dinner for dessert. Mind you, I am not on a dairy-free or vegan diet, yet they still met my requirements for a chewy cookie. Enjoy!
Note: These are easy to make because the oatmeal packs contain six ingredients, with less to purchase and measure.
Ingredients in Qi’a Superfoods Superseeds & Grains Hot Oatmeal (Organic*):
Rolled oats*, dried coconut*, buckwheat groats*, inulin*, chia seeds*, hemp seeds*, flavor*. Contains tree nuts (coconut). Produced in a facility that uses milk and soy.
To die for buttery rich and chewy gluten free vegan oatmeal cookies. They are dairy-free and sweetened with only agave powder, stevia and molasses.
Ingredients:
Instructions:
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