A while back I had made some chicken, tostada style. My husband eats gluten and he had some tortillas, but I was out my homemade gluten free tortillas. I happened to have some left over rice in the frig and voila! – an easy gluten free dinner recipe. I wasn’t happy with the photo and never posted it, but thought it is best to share and you can make your dish look more attractive. I like to make this recipe nice and saucy, adding much more chicken broth than a regular tostada. You make your own broth when cooking the chicken, therefore, you save money, too!
I am allergic to tomatoes, therefore, you won’t see any in my photos, but you can definitely add some.
An inexpensive substitute for gluten free tortillas is rice. Use it for tostadas when in a pinch!
Ingredients:
Instructions:
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