Chocolate Bowl Recipe (Gluten-Free) with Chocolate Mousse

Ingredients:

For Chocolate Molds
• 1/2 package Nestle's milk chocolate morsels or your favorite gluten free chocolate (Enjoy Life makes some that are dairy-free, too.)
• 8 Chocolate Dessert Bowl Molds or 16 custard cups
For Quick Gluten Free Chocolate Mousse
• 1 package Orgran Chocolate Mousse (dairy-free, too!)
• 3 Tablespoons confectioners (powdered) sugar
• 1 Tablespoon unsweetened gluten-free cocoa powder
• 1+ cup of water or milk of your choice (We used milk.)

Instructions:

1. In a small sauce pan add about 1-2 inches of water; and bring to a slow boil.
2. In a glass bowl, larger than the opening of the pan, add chocolate and place atop pan.
3. Stir until fully melted. I usually remove it from the heat when it has very few unmelted morsels left and continue to stir until melted. Because if you overheat the chocolate it will become too thick.
4. Spoon the chocolate into the larger mold, about 1/3 way full and tap the mold container on the counter to even out and distribute.
5. Place smaller mold on top and seal. (Instructions are included on mold packaging.)
6. Place upside down in the refrigerator until solid.
7. Place in freezer for 2 minutes prior to removing chocolate from molds.
8. Add all dry ingredients to the bowl of your mixer.
9. Add milk or water and mix for 3 minutes, cover and refrigerate until chilled.
10. For assembling the chocolate bowl, spoon chocolate mousse into cups and top with fresh fruit, chocolate shavings, or chocolate candy.
11. Serve cold.

Tips

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