After drooling over a Facebook post for Chocolate Coffee Frosting, feedback from others gave me the impression that the photo did not represent the recipe. So, to work I went creating an accurate one. Oh my, it’s heaven just eating it off of a spoon! This Chocolate Coffee Frosting will keep you awake for date night even on a weeknight, begging for more!
Check out the texture while it’s a little warm at Chocolate Coffee Frosting Video.
If you’re highly intolerant to gluten, be sure to read the article on Is Espresso and Instant Coffee Gluten Free.
Do You Have Trouble with Oil Separating From Chocolate or the Mixture Becomes Grainy?
If you’ve ever cooked chocolate on the stovetop and the oil begins to separate from the chocolate or the mixture becomes grainy, you’ve cooked it at too high a temperature. Be sure to read the Notes section at the bottom of the recipe to learn how to quickly correct this problem.
This recipe is available to everyone.
*If you overheat the chocolate, it will become grainy and separate from the oil. If this occurs, cool down the frosting as soon as possible by adding additional cold butter or more chocolate chips, stirring constantly. Also, using a handheld blender or countertop blender will help smooth it out.
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