These are my favorite gluten free donuts, chocolate, chocolate and more chocolate! I had run across the cardboard wrapper that surrounded my donut pan and had been craving them, as I see it quite often. My husband’s favorite type of donuts are chocolate, and he’s coming home today from out of town. I thought what better way to greet him than have chocolate gluten free donuts awaiting him? Well, the first batch I forgot to add the milk, which caused them to be too dry. They already had been placed in the oven when I realized it. Gee, where was my mind that day? Well, I played around with 2 different batches today, and finally achieved success! Enjoy! And if you’re dairy-free, see “Tips” for a great dairy free ganache.
A baked gluten free chocolate donuts recipe sweetened with molasses for a sugar-free delight!
Ingredients:
Instructions:
Tips
*Corn-free dieters should use guar gum to replace the xanthan gum, as most contain corn. Also ensure to use a corn-free baking powder. If you cannot find one use the recipe below. However, Featherweight is gluten free and corn free.
Donut pans may be purchased at Amazon.com, Sur la Table, and elsewhere.
If you are freezing the donuts for advanced use, add an additional egg to prevent them from drying out.
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I made these and they were delicious!! Even though I made a regular frosting with powdered sugar, cocoa and water, I still knew I was eating better than your store bought fried donut. Thanks for the recipe, I will make these again!!
These look AMAZING!
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"I just made these donuts this afternoon and it was a huge success:)"
~ S.C.