Imagine three incredibly light layers of sponge cake, topped with espresso. They sandwich a fluffy mixture of sweetened whipped cream and cream cheese which is flavored with homemade chocolate liqueur and chopped chocolate. It is a true Italian delight. Your guests will be thanking you for your effort.
While this recipe takes much more effort than my traditional Gluten Free Tiramisu Cake, it is well worth it. It is the dessert I will be serving on Valentine’s Day. Make several of the items one or two days ahead of time.
A unique chocolate gluten free tiramisu cake recipe you and your loved ones will remember for days to come.
Ingredients:
Instructions:
Tips
To create the chocolate balls that you see in the photo, I pulsated a few Pamela's chocolate bites with some melted butter. Then refrigerated until firm and shaped by hand. You can shape them into footballs, round balls, or even hearts for Valentine's Day. You can also use a small food processor to puree pitted dates and cocoa powder to create chewy balls.
While the chocolate mousse filling is delicious and light, the cake layers tend to smash it down. For a more sturdier filling, you may use the Cream Cheese Filling from my original gluten free tiramisu recipe.
In addition, you may omit the pudding, and leave the cake layer hole and use the sauce in my original recipe on top of the cake layers.
I have been buying Absolutely! Gluten Free original crackers for years and their cracked pepper…
Costco sells E&C‘s vegan/dairy free Heavenly Hunks oatmeal chocolate bites. I’ve perfected the recipe that…
Costco sells Heavenly Hunks, organic, gluten free, vegan/dairy-free, oatmeal chocolate bites that the gluten free…
- Easier Than Puff Pastry This delicious gluten free Parmesan pastry dough may be used…
Using the popular Gluten Free Raisin Cinnamon Rolls and Chocolate Ganache recipes, together was born…
While I have developed other gluten free corn bread recipes, this one is my favorite…
This website uses cookies.
View Comments
Hi,
Just wanted to let you know I'm sharing your wonderful recipe in a Gluten-Free Recipe RoundUp tomorrow! Have a terrific weekend!
Cathy at APeekIntoMyParadise.com