Creamy Corn Soup – Chilled or Warm (Dairy Free)

Ingredients:

• 1 tablespoon butter, dairy-free margarine (Smart Balance or Earth Balance), or oil
• 1 cup yellow onion, chopped
• 2 cloves garlic
• 4 cups frozen corn, defrosted or fresh*
• 1/2 ground white pepper (less for kids)
• 1/4 teaspoon ground cumin
• 1/8 teaspoon salt, or to taste
• 2 cup gluten-free chicken broth (Better Than Bouillon)

Instructions:

1. Melt butter in a large saucepan. Add onion and saute until translucent over low heat, about 6 minutes.
2. Add garlic and saute another minute.
3. Stir in the corn, pepper, cumin, salt, and broth. Bring to a boil. Lower heat and simmer for about 10 - 15 minutes or until the corn becomes tender.
4. Using a handheld immersion blender, or working in batches using a countertop blender, puree the mixture until smooth.
5. Chill in the refrigerator until cold or serve warm. Garnish with a dollop of sour cream or fresh herbs such as basil or parsley.

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