Learn how to make these gluten free breaded zucchini rounds crispy in the oven or on the stovetop. Either way, they turn out delicious and crispy. For a lower-fat version choose the oven method and use egg whites instead of oil. These are also a wonderful way to get kids to eat zucchini, at least it was with mine, when they were young.
Serve these lovely gluten free zucchini rounds as an appetizer, vegetable or side dish. Bake them and use egg whites for a low-fat variety or pan fry and use plenty of oil. Either way, they turn out crisp.
Ingredients:
Instructions:
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This looks HEAVENLY! Thank you so much for sharing <3
I love zucchini and am always looking for new ways to cook it :) Thank you so much for sharing all your yummy treats!