I have fried gluten free chicken a number of different ways, using a number of different flours. This is the crispiest that I have achieved thus far. All-purpose gluten-free flour creates a bit of doughy breading. Though crispy, cornstarch is just too thin to appreciate. This recipe for crispy gluten free fried chicken is a sure crowd pleaser. Enjoy!
Crispy gluten free fried chicken, crisper than most gluten fried chicken.
Ingredients:
Instructions:
Tips
*If you are dairy-free, replace the buttermilk with beaten egg. *If you hare egg and dairy intolerant, use the liquid from the can of white kidney/cannelinni beans.
**For corn- and potato-free dieters, use 1/4 cup tapioca flour + 3/4 cup rice flour
***To help fight inflammation, try adding up to a teaspoon or less of turmeric to the flour mixture.
For yeast-free diets, use egg because yeast is natural in fermented dairy products like buttermilk.
Always discard flour, buttermilk, and eggs that have come in contact with raw meat. Do not store.
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