Crunchmaster Mutli-Seed Gluten Free Crackers Review and Giveaway

Crunchmaster makes several varieties of gluten free crackers. This month they are sponsoring a giveaway for their Multi-Seed Crackers, which are just delightful. Below I describe Crunchmaster’s facility, production procedures, a review of their multi-seed crackers, and their ingredients. Enter the giveaway, as well, to win 12 packages of the wonderful gluten free crackers. Good luck!

Crunchmaster’s Facility and Product Certification

Crunchmaster crackers are certified gluten free by the Gluten Free Certification Organization (GFCO), a division of the Gluten Intolerance Group of North America. Crunchmaster crackers are made on dedicated, certified gluten free production line using 100% certified gluten free ingredients. The testing methods of the GFCO are used on each and every production run. Crunchmaster’s internal, gluten testing laboratory tests their products at less than 10 ppm (parts per million) prior to shipment for added assurance, and for the safety of those who are gluten intolerant.

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[showmyads]The Review

Crunchmaster’s Multi-Seed Crackers are made with crunchy, whole grains such as flax, amaranth, and quinoa seeds. And to make them even more crunchy they are oven baked. My husband and I enjoyed them all. As usual, with Crunchmaster, even your gluten-eating family members and guests will never know they are gluten free. They are delicious!

THE FLAVORS

Toasted Onion

Ingredients:

Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Toasted Onion Seasoning (Onion Powder, Whey Powder*, Sugar, Sea Salt, Dextrose, Yeast Extract, Natural Flavor, Garlic Powder, Glutamic Acid, Spice, Salt), Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce (soybeans, salt), Maltodextrin [corn], Salt).

*adds a trivial amount of cholesterol

Contains Milk, Soy.

Notes:

• Nutrient Content Claims:  Low Saturated Fat, Cholesterol Free.
• Contains 19 g Whole Grains per 30 g serving.  Whole Grain Stamp on package.

Roasted Garlic

Ingredients:

Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Flax Seeds, Roasted Garlic Seasoning  (Sea Salt, Whey, Cultured Nonfat Milk*, Garlic Powder, Dehydrated Garlic, Natural Flavor, Cultured Whey, Torula Yeast, Natural Butter Flavor (with cream, annatto, turmeric)) , Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce (soybeans, salt), Maltodextrin [corn], Salt).

*adds a trivial amount of cholesterol

Contains Milk, Soy.

Notes:

• Nutrient Content Claims:  Low Saturated Fat, Cholesterol Free.
• Contains 19 g Whole Grains per 30 g serving.  Whole Grain Stamp on package.

Rosemary & Olive Oil

Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Rosemary & Olive Oil Seasoning (Whey Powder*, Sea Salt, Sugar, Spices, Yeast Extract, Onion Powder, Natural Flavor, Olive Oil), Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce (soybeans, salt), Maltodextrin [corn], Salt).

*adds a trivial amount of cholesterol.

Contains Milk, Soy.

Notes:

• Nutrient Content Claims:  Low Saturated Fat, Cholesterol Free.
• Contains 19 g Whole Grains per 30 g serving.  Whole Grain Stamp on package.

Original

Ingredients:

Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce [soybeans, salt], Maltodextrin [corn]), Salt.

Contains Soy.

Notes:

• Low Saturated Fat, Cholesterol Free, and Gluten Free.
• Contains 19 g of Whole Grains per serving.  Whole Grain Stamp on label.
• Contains 280 mg of Omega-3 per serving.

THE GLUTEN FREE GIVEAWAY

Eligibility

This giveaway is open to U.S. shipping addresses only.

Disclaimer: Crunchmaster provided me with free samples of their products to try, and I was under no obligation to review them, if I so chose. Nor was I under any obligation to write a positive review or sponsor a giveaway in return for the free products.

And the winner is…

Ursula!

Ursula

Hello Ursula,

Congratulations, Ursula!

You have until 11:59pm PST on September 2, 2012 to reply to the winner’s notification email to supply your U.S. shipping address and phone number. If you do not respond within that period of time, a new winner will be chosen.

Again, congrats!

See all current Gluten Free Giveaways.