Several manufacturers make similar traditional cookies like Signature Select, Great Value, and Nabisco calls theirs “Pinwheels”. This gluten free fudge marshmallow cookies recipe is comprised of a crunchy chocolate cookie, topped with marshmallows, and covered in chocolate. I prefer these cookies over See’s Candies marshmallow treats, which says a lot because those contain caramel. The cookie is the key to this recipe! However, many others appreciate the process that I created to adhere the marshmallows to the cookies. Enjoy!
Check out their texture at Gluten Free Fudge Cookie Video.
Watch the Video on How to DipThese Cookies in Chocolate and Drain.
Link You’ll Need:
Carla’s Gluten Free All-Purpose Flour Blend Recipe
VARIATIONS:
Chocolate Mint:
To make that famous “Girls Scouts Thin Mint” flavor, replace the vanilla extrat with 16 drops of mint extract per cup of chocolate chips.
Holiday Version:
Immediately after dipping in chocolate and placing the cookies on the baking sheet, sprinkle the tops with crushed gluten-free candy canes.
Easter Version:
Place a pastel-colored egg in the center of each cookie.
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