You don’t need dairy or corn syrup to make delicious, chewy caramel. This recipe uses healthy substitutes for butter, cream, corn syrup, and granulated sugar. Check out the ingredients list and see for yourself. I’m sure you’ll be sold on the alternatives, too. There is a slight flavor of coconut, but I swear you won’t care. Even coconut haters enjoy this caramel.
What Makes This Recipe Healthier?
Coconut milk and coconut oil (instead of heavy cream and cows butter) = tons of antioxidants and you avoid another mammal’s milk.
Turbinado sugar (instead of granulated sugar) = less chemical processing.
Brown rice syrup (instead of corn syrup) = avoidance of GMO corn and if you use organic, it’s another bonus. The flavor of brown rice sweeter is better than corn syrup.
Links You May Enjoy:
Chocolate Coating (for dipping caramels)
Corn-Free Caramel Recipe (if you can tolerate dairy and sugar)
Once cool, cut the caramel into squares or rectangles and wrap each piece in a small sheet of wax paper, twisting the ends closed. Alternatively, use in your favorite dessert recipes.
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