There’s nothing that expresses Thanksgiving or fall like pumpkin. This layered gluten free pumpkin cake is as moist as pumpkin bread (quick bread) but lighter and truly delicious. Choose from three frosting recipes with a cinnamon variation.
Links You May Need:
Carla’s Gluten Free All-Purpose Flour Blend
Dairy-Free Buttermilk Substitute Recipe (or almond or rice milk + vinegar)
Gluten Free Ermine Frosting (or French Buttercream or American Buttercream)
How to Make Simple Syrup (optional)
Dairy-Free Corn-Free Caramel Sauce (optional)
Candy Corn Recipe (Free of Corn, Nuts, Dairy, Egg, and Gluten) or Candy Corn (Zachery) (optional)
Brach’s Mellowcreme Pumpkins at Walmart (optional)
Spice up your dessert table with this delicious, moist gluten free pumpkin layer cake. You can even add cinnamon to the frosting for an even spicier cake.
Make the frosting of choice and add ground cinnamon if you choose. Frost and decorate the cake as desired. Be sure any decorations are gluten free. Ingredients for candy cake decorations vary greatly.
Slice and serve with optional caramel sauce for drizzle on top of the cake.
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