This pudding is so creamy! It’s made with coconut milk. You can whip it up dairy-free, egg-free, corn-free, and gluten-free in about 5 minutes. The coconut milk only lends a slight coconut flavor.
Using coconut milk and a number of extracts, zests, or fruit, you can make many different flavors of creamy, dairy-free egg-free pudding, all without gluten and corn.
Ingredients:
Instructions:
Tips
*Thai Kitchen Coconut Milk contains guar gum.
**For a sugar-free version add stevia or sugar-free substitute, to taste.
***Variations:
Substitute one of the following for vanilla extract:
Pure mint extract and handful chocolate chips
Pure almond extract
1 1/2 Tablespoons GF unsweetened cocoa powder (Hershey's or Ghirardelli) (or gluten free Dutch processed cocoa powder (Rodelle)
Orange zest
Lemon zest
Fold in or layer with: Mashed or chopped bananas Strawberries, blackberries or blueberries
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