Single Serve Gluten-Free Dairy-Free Egg-Free Pudding

This pudding is so creamy! It’s made with coconut milk. You can whip it up¬†dairy-free, egg-free, corn-free, and gluten-free in about 5 minutes. The coconut milk only lends a slight coconut flavor.


Dairy-Free Egg-Free Single Serve Pudding


Dairy-Free Egg-Free Single Serve Pudding

Using coconut milk and a number of extracts, zests, or fruit, you can make many different flavors of creamy, dairy-free egg-free pudding, all without gluten and corn.


  • 3/4 cup (1/2 of 13.66-oz. can) gluten free organic coconut milk (Thai Kitchen*)
  • 1 Tablespoon potato starch
  • 1/4 cup granulated sugar**
  • 1 teaspoon pure vanilla extract***


  1. Add sugar and potato starch to a small saucepan. Whisk thoroughly to break down any starch lumps.
  2. Add coconut milk and whisk constantly over medium-high heat until thick, 2 - 5 minutes.
  3. Stir in your desired flavor (see vanilla in ingredients list or below variations.) Pour into 6 ounce ramekins and refrigerate until chilled, 4 hours or overnight.


*Thai Kitchen Coconut Milk contains guar gum.

**For a sugar-free version add stevia or sugar-free substitute, to taste.


Substitute one of the following for vanilla extract:

Pure mint extract and handful chocolate chips

Pure almond extract

1 1/2 Tablespoons GF unsweetened cocoa powder (Hershey's or Ghirardelli) (or gluten free Dutch processed cocoa powder (Rodelle)

Orange zest

Lemon zest

Fold in or layer with: Mashed or chopped bananas Strawberries, blackberries or blueberries

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