Easy Frittata Recipe: Sweet Potato and Zucchini (Naturally Gluten Free)

Ingredients:

• 2 Tablespoons extra virgin olive oil
• 4 large eggs
• 2 Tablespoons whipping cream, or milk (evaporated, condensed, cow's or dairy-free)
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/3 teaspoon fine sea salt
• 1 sweet potato, baked, and sliced thinly
• 1 medium zucchini, ends trimmed and sliced thinly
• 1/2 medium red bell pepper, trimmed, seeded, and sliced thinly
• 1/2 carrot, sliced thinly and parboiled
• 1/4 cup Mozzarella cheese, shredded, for topping (Follow Your Heart or Daiya brand for dairy-free)
• 1 Tablespoon minced parsley, for garnish

Instructions:

1. Preheat a non-stick skillet with the oil over medium heat.
2. Whisk the eggs, cream/milk, onion powder, garlic powder, and salt together in a bowl. Add the egg mixture to the frying pan, quickly add the vegetables, cover and cook until vegetables are tender and the egg is firm, about 20 minutes.
3. Top with mozzarella cheese the last 5 minutes of cooking. If you are using a oven-proof skillet you may place it under the broiler for about 1 minute to slightly brown the cheese.

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