What makes this an easy frittata recipe is that you can use leftover to make it right on your stovetop. One night during the week, make sweet potatoes and boiled sliced carrots for dinner, making some extra for this dish. Then in a day or two, use your extra carrots and sweet potato for this dish. Stovetop cooking is perfect for summertime or any time of the year. Enjoy this Americanized version of an Italian favorite.
A naturally gluten free, easy frittata recipe. Made on your stovetop with sweet potatoes, zucchini, red bell pepper and more creating a mountain of flavor.
Ingredients:
Instructions:
Tips
***Be sure all of your spices are gluten free.***
Feel free to substitute the sweet potatoes with russet potatoes or add 1/4 cup of grated parmesan cheese to the egg mixture for additional flavor.
If you desire to use all fresh ingredients, substitute the onion and garlic powder for 1/2 cup chopped yellow onion and 1 clove minced garlic. Saute them in the pan and then add them to the raw egg mixture.
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I made this frittata this morning. We had some left over Italian sausage from dinner so I added that and it turned out terrific!